Dessert

Cheese Cake Parfait is for Dessert, Snack.

Cheese Cake Parfait takes 45 minutes to prepare.

Cheese Cake Parfait takes several minutes to cook.

Cheese Cake Parfait makes 18 servings.

The ingredients for Cheese Cake Parfait are:

1- 3oz and 1-8oz pkg Cream Cheese
1- can evaporated milk
1-4oz pkg sugar free lemon gelatin
Splena to taste
1-Cup Graham Cracker Crumbs
1- Cup Crushed Walnuts
1- Stick Butter

Here is how you make Cheese Cake Parfait:

Chill evaporated milk 2-hours or overnight. Bring cream cheese to room temperature. Mix lemon jello with 1/4 cup of boiling water, and then let cool to room temp. Mix nuts, crackers, butter and splenda to taste for crust. Press in bottom of 11 by 13 pan. Whip evaporated milk on high speed until thick and foamy, add cream cheese in small amounts until all added, while whipping also add 2-tsp splenda and lemon jello, taste for sweetness add more splenda if needed. Immediately poor onto crust and refriderate 4 hour or overnight.. Cut into 2 1/2 by 3 1/2 pieces makes 18 squares.Number of Servings: 18Recipe submitted by SparkPeople user DARLAJ63.

The nutritional information for Cheese Cake Parfait is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 198.3

• Total Fat: 17.5 g
• Cholesterol: 38.8 mg
• Sodium: 114.7 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.6 g
• Protein: 4.4 g

The dietary needs meet for Cheese Cake Parfait is Low Carb