The recipe Cream Cheese Frosting for Low Fat Pumpkin Cake

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Cream Cheese Frosting for Low Fat Pumpkin Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Cream Cheese Frosting for Low Fat Pumpkin Cake!

Cream Cheese Frosting for Low Fat Pumpkin Cake

Cream Cheese Frosting for Low Fat Pumpkin Cake Recipe
Cream Cheese Frosting for Low Fat Pumpkin Cake

What Course Is Cream Cheese Frosting for Low Fat Pumpkin Cake?

Cream Cheese Frosting for Low Fat Pumpkin Cake is for Dessert.


How Long Does Cream Cheese Frosting for Low Fat Pumpkin Cake Recipe Take To Prepare?

Cream Cheese Frosting for Low Fat Pumpkin Cake takes 10 minutes to prepare.


How Long Does Cream Cheese Frosting for Low Fat Pumpkin Cake Recipe Take To Cook?

Cream Cheese Frosting for Low Fat Pumpkin Cake takes several minutes to cook.


How Many Servings Does Cream Cheese Frosting for Low Fat Pumpkin Cake Recipe Make?

Cream Cheese Frosting for Low Fat Pumpkin Cake makes 24 servings.


What Are The Ingredients For Cream Cheese Frosting for Low Fat Pumpkin Cake Recipe?

The ingredients for Cream Cheese Frosting for Low Fat Pumpkin Cake are:

6 ounces Organic Valley Neufchatel Cheese
3⁄4 cup organic powdered sugar
1⁄3 cup Organic Valley Salted Butter
1⁄4 teaspoon vanilla extract


How Do I Make Cream Cheese Frosting for Low Fat Pumpkin Cake?

Here is how you make Cream Cheese Frosting for Low Fat Pumpkin Cake:

Blend together and spread on Low Fat Pumpkin CakeServing Size: frosts pumpkin cake 24 piecesNumber of Servings: 24Recipe submitted by SparkPeople user BARKOCYM.


What's The Nutritional Info For Cream Cheese Frosting for Low Fat Pumpkin Cake?

The nutritional information for Cream Cheese Frosting for Low Fat Pumpkin Cake is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 48.9
  • Total Fat: 3.6 g
  • Cholesterol: 10.5 mg
  • Sodium: 40.8 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.7 g

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