Dessert

Cream Cheese Sheet Cake is for Dessert.

Cream Cheese Sheet Cake takes 15 minutes to prepare.

Cream Cheese Sheet Cake takes 30 minutes to cook.

Cream Cheese Sheet Cake makes 30 servings.

The ingredients for Cream Cheese Sheet Cake are:

The ingredients are:

1 cup Tablespoons butter, softened
6 ounces cream cheese, softened
2-1/4 cups sugar
6 eggs
3/4 teaspoon vanilla
2-1/4 cups cake flour

In a mixing bowl, cream butter, cream cheese and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Add flour; mix well. Pour into a greased 15-in. x 11-in. baking pan. Bake at 325 degrees for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely.

Here is how you make Cream Cheese Sheet Cake:

Serving Size: makes 24-30 servingsNumber of Servings: 30Recipe submitted by SparkPeople user KYRIEER.

The nutritional information for Cream Cheese Sheet Cake is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 157.7

• Total Fat: 6.4 g
• Cholesterol: 40.4 mg
• Sodium: 74.6 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 0.3 g
• Protein: 2.8 g