Dessert

Layered Cheese Cake is for Dessert.

Layered Cheese Cake takes several minutes to prepare.

Layered Cheese Cake takes several minutes to cook.

Layered Cheese Cake makes 8 servings.

The ingredients for Layered Cheese Cake are:

3/4 C. All purpose flour
1/2 C. Country Crock Light Margarine
1/4 tsp. Salt
2.5 oz. of chopped pecans
1 medium banana
1 can pineapple rings in natural juices
1 C. Fat Free Cream Cheese
6 tsp. artificial sweetener
1 tsp pure vanilla extract
3/4 C. Cool whip

Here is how you make Layered Cheese Cake:

Mix flour, butter, salt, and pecans with a fork until well blended. Press into an 8 inch pie pan. Bake for 15 min. at 357. Let cool. Mix cream cheese, vanilla and sweetener until smooth. Put cream cheese mixture on crust. Slice banana on cream cheese. Put pineapple rings down, break up rings to fit them in small spots. Top with 3/4 cup cool whip. Refrigerate. Number of Servings: 8Recipe submitted by SparkPeople user NIKSLOSTIT.

The nutritional information for Layered Cheese Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 238.9

• Total Fat: 12.7 g
• Cholesterol: 5.0 mg
• Sodium: 290.7 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 2.2 g
• Protein: 6.2 g