The recipe lemon cheese cake

Made From Scratch Recipes

lemon cheese cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like lemon cheese cake!

lemon cheese cake

lemon cheese cake Recipe
lemon cheese cake

* *Imported Bavarian Spongecake, 4 serving (remove) * *Borden Eagle Brand Sweetened Condensed Milk, 14 oz (remove) * *Philadelphia Cream Cheese, 8 oz (remove) * Lemon juice, .33 cup (remove) * *limoncello, 3 oz (remove)

What Course Is lemon cheese cake?

lemon cheese cake is for Dessert.


How Long Does lemon cheese cake Recipe Take To Prepare?

lemon cheese cake takes several minutes to prepare.


How Long Does lemon cheese cake Recipe Take To Cook?

lemon cheese cake takes several minutes to cook.


How Many Servings Does lemon cheese cake Recipe Make?

lemon cheese cake makes 8 servings.


What Are The Ingredients For lemon cheese cake Recipe?

The ingredients for lemon cheese cake are:



* *Imported Bavarian Spongecake, 4 serving (remove)
* *Borden Eagle Brand Sweetened Condensed Milk, 14 oz (remove)
* *Philadelphia Cream Cheese, 8 oz (remove)
* Lemon juice, .33 cup (remove)
* *limoncello, 3 oz (remove)


How Do I Make lemon cheese cake?

Here is how you make lemon cheese cake:

Number of Servings: 8Recipe submitted by SparkPeople user ROBERTAANN1.


What's The Nutritional Info For lemon cheese cake?

The nutritional information for lemon cheese cake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 364.7
  • Total Fat: 20.3 g
  • Cholesterol: 57.5 mg
  • Sodium: 222.1 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 7.3 g

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