Dessert

Low Carb Cheese cake w/ a crust is for Dessert.

Low Carb Cheese cake w/ a crust takes 20 minutes to prepare.

Low Carb Cheese cake w/ a crust takes 20 minutes to cook.

Low Carb Cheese cake w/ a crust makes 16 servings.

The ingredients for Low Carb Cheese cake w/ a crust are:

2 eggs
2 tsp Vanilla
1 1/2 cups sour cream
1/2 cup Splenda or other artificial sweetner
16oz cream cheese
2 TBLS melted butter
1 reduced fat grahm cracker crust

Here is how you make Low Carb Cheese cake w/ a crust:

Number of Servings: 16Recipe submitted by SparkPeople user CINDYSIOUX.

The nutritional information for Low Carb Cheese cake w/ a crust is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 203.6

• Total Fat: 15.1 g
• Cholesterol: 56.7 mg
• Sodium: 193.3 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 0.2 g
• Protein: 5.2 g

The dietary needs meet for Low Carb Cheese cake w/ a crust is Low Carb