Dessert

Low Everything Cheese Cake is for Dessert.

Low Everything Cheese Cake takes 20 minutes to prepare.

Low Everything Cheese Cake takes 33 minutes to cook.

Low Everything Cheese Cake makes 8 servings.

The ingredients for Low Everything Cheese Cake are:

Ingredients:


Almonds, 2 cup, slivered (remove)
*Smart Balance Buttery Spread, 3 tbsp (remove)

Low fat cream cheese, 12 oz (remove)
Cottage Cheese, 2% Milkfat, 1 cup (not packed) (remove)
Egg Subsititute 1 Cup
*Sucralose (like Splenda), 4 tsp (remove)
Vanilla Extract, 1 tsp (remove)

*Splenda, 2 tsp (remove)
Strawberries, fresh, 2 cup, sliced (remove)

Here is how you make Low Everything Cheese Cake:

Pre heat oven 350. In Food Processor mix Almonds with Smart Balance, chop till resembles crumbs press into a pie plate lining up sides.Clean out processor, then add the cream cheese, Egg Subsitute, and cotttage chesse blend well add 4 tsp (2 packets) or up to 2 TBS Splenda, blend well add 1 tsp Vinilla blend well. Pour into prepaired pie pan, cook 33 minutes. While it cooks, clean and slice up 2 cups of Fresh Strawberrys, sprinkle with Splenda, mix well, and refridgerate till serving.Remove from oven rest 10 minutes. Refridgerate at lest 2 hours before cutting. Number of Servings: 8Recipe submitted by SparkPeople user ROBINWA.

The nutritional information for Low Everything Cheese Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 338.7

• Total Fat: 25.2 g
• Cholesterol: 26.4 mg
• Sodium: 332.5 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 4.1 g
• Protein: 17.4 g

The dietary needs meet for Low Everything Cheese Cake is Low Carb