The recipe Low Fat Cream Cheese Pound Cake

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Low Fat Cream Cheese Pound Cake recipe is a Dessert meal that takes 90 minutes to make. If you enjoy for Dessert, you will like Low Fat Cream Cheese Pound Cake!

Low Fat Cream Cheese Pound Cake

Low Fat Cream Cheese Pound Cake Recipe
Low Fat Cream Cheese Pound Cake

less fatty than the original, and still yummy!

What Course Is Low Fat Cream Cheese Pound Cake?

Low Fat Cream Cheese Pound Cake is for Dessert.


How Long Does Low Fat Cream Cheese Pound Cake Recipe Take To Prepare?

Low Fat Cream Cheese Pound Cake takes 15 minutes to prepare.


How Long Does Low Fat Cream Cheese Pound Cake Recipe Take To Cook?

Low Fat Cream Cheese Pound Cake takes 90 minutes to cook.


How Many Servings Does Low Fat Cream Cheese Pound Cake Recipe Make?

Low Fat Cream Cheese Pound Cake makes 12 servings.


What Are The Ingredients For Low Fat Cream Cheese Pound Cake Recipe?

The ingredients for Low Fat Cream Cheese Pound Cake are:

*Blue Bonnet Light Margarine, 72 tbsp
Granulated Sugar, 2 cup
*Philadelphia Fat Free Cream Cheese, 8 oz
Egg white, 6 serving
Baking Powder, .5 tsp
*Flour, white, 3 cup


How Do I Make Low Fat Cream Cheese Pound Cake?

Here is how you make Low Fat Cream Cheese Pound Cake:

In a large mixing bowl, cream butter, sugar and cream cheese. Add egg whites, one at a time, beating well after each addition. Add flour and baking powder; mix well. Pour into a greased and floured 10-in. tube pan. Bake at 325 degrees F for about 1 hour and 30 minutes or until cake tests done. Cool in pan 10 minutes before removing. Cake ages and freezes well. Number of Servings: 12Recipe submitted by SparkPeople user LYNDSBISH23.


What's The Nutritional Info For Low Fat Cream Cheese Pound Cake?

The nutritional information for Low Fat Cream Cheese Pound Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 568.0
  • Total Fat: 30.4 g
  • Cholesterol: 3.3 mg
  • Sodium: 641.8 mg
  • Total Carbs: 58.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 9.1 g

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