Dessert

Moms Cheese Cake is for Dessert.

Moms Cheese Cake takes 10 minutes to prepare.

Moms Cheese Cake takes 55 minutes to cook.

Moms Cheese Cake makes 1 servings.

The ingredients for Moms Cheese Cake are:

2 - 9" Redy pie Crusts
2 - Large eggs
3 - Philadelphia Cream Cheese ( Can use fat free or reduced fat)
1 - Cup Sugar
1 - Tbs Vanilla Extract

Here is how you make Moms Cheese Cake:

Pre heat oven to 375Large bowl put in cream cheese and 1/2 cup sugar, mix until blended, put in one egg mix until bleneded, put in other half of sugar and last egg, mix until bleneded, add the vanilla. Batter will be chunky. pour into pie crusts half way. put in oven and bake for about 55 minutes, depending on oven. Top should be firm and very lightly brown (if desired)Number of Servings: 1Recipe submitted by SparkPeople user TASHANCARRION.

The nutritional information for Moms Cheese Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,830.4

• Total Fat: 90.0 g
• Cholesterol: 515.0 mg
• Sodium: 1,997.2 mg
• Total Carbs: 442.8 g
• Dietary Fiber: 12.0 g
• Protein: 34.5 g