Dessert

Pumpkin and Cream Cheese Layer Cake is for Dessert.

Pumpkin and Cream Cheese Layer Cake takes 15 minutes to prepare.

Pumpkin and Cream Cheese Layer Cake takes 55 minutes to cook.

Pumpkin and Cream Cheese Layer Cake makes 8 servings.

The ingredients for Pumpkin and Cream Cheese Layer Cake are:

Pumpkin Layer:
15 oz. can pumpkin
2 eggs
1/3 cup Splenda white sugar
1/3 cup Splenda brown sugar
1/2 tsp. cinnamon
1/4 tsp nutmeg
1/4 tsp cloves
1/4 tsp ginger
1/8 tsp white pepper
1/3 cup 1% milk
1/3 cup lite whipping cream

Cheese Layer:
6 Tblsp Spectrum OR "I Can't Believe It's Not Butter (lo fat margarine)
9 oz. lo fat cream cheese
3/4 cup Splenda white sugar
3 eggs
1 Tblsp vanilla
3 Tblsp flour

Here is how you make Pumpkin and Cream Cheese Layer Cake:

Serving size 8 slices.Heat oven to 350 degrees.Prepare a 9 x 13 pan with parchment paper and grease sides of pan. Prepare Cheese Layer first. Cream butter and add cream cheese and mix. Add sugar and beat. Beat eggs, vanilla, and flour.Spread cream cheese layer into pan and bake 25 minutes.Then pour in pumpkin layer and bake 30 minutes.Mix pumpkin and eggs. Add sugars and mix. Then add rest of ingredients and blend. Number of Servings: 8Recipe submitted by SparkPeople user DGARROD.

The nutritional information for Pumpkin and Cream Cheese Layer Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 231.4

• Total Fat: 13.7 g
• Cholesterol: 130.7 mg
• Sodium: 119.9 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.1 g
• Protein: 10.2 g