Dessert

Pumpkin Cake with Cream Cheese Frosting is for Dessert.

Pumpkin Cake with Cream Cheese Frosting takes several minutes to prepare.

Pumpkin Cake with Cream Cheese Frosting takes 25 minutes to cook.

Pumpkin Cake with Cream Cheese Frosting makes 15 servings.

The ingredients for Pumpkin Cake with Cream Cheese Frosting are:

1 - 15 oz can pumpkin
1/2 cup pil
4 eggs
2 cups sugar
2 cups bisquick
1 tsp cinnamon or pumpkin spice
1/2 - 8 oz cream cheese
1 stick butter
1 tsp vanilla
powdered sugar
1 Tbs milk

Here is how you make Pumpkin Cake with Cream Cheese Frosting:

Beat first 4 ingredients together. Add bisquick and spice and beat all together. Spray jelly roll pan and spread dough out. Bake at 250 degrees for 25 minutes. Make frosting using cream cheese, butter, vanilla, powdered sugar, milk.Number of Servings: 15Recipe submitted by SparkPeople user COMPUTERLADY.

The nutritional information for Pumpkin Cake with Cream Cheese Frosting is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 369.1

• Total Fat: 18.8 g
• Cholesterol: 76.3 mg
• Sodium: 225.9 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 1.1 g
• Protein: 3.9 g