The recipe Pumpkin cheese cake roll

Made From Scratch Recipes

Pumpkin cheese cake roll recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Pumpkin cheese cake roll!

Pumpkin cheese cake roll

Pumpkin cheese cake roll Recipe
Pumpkin cheese cake roll

What Course Is Pumpkin cheese cake roll?

Pumpkin cheese cake roll is for Dessert.


How Long Does Pumpkin cheese cake roll Recipe Take To Prepare?

Pumpkin cheese cake roll takes several minutes to prepare.


How Long Does Pumpkin cheese cake roll Recipe Take To Cook?

Pumpkin cheese cake roll takes several minutes to cook.


How Many Servings Does Pumpkin cheese cake roll Recipe Make?

Pumpkin cheese cake roll makes 10 servings.


What Are The Ingredients For Pumpkin cheese cake roll Recipe?

The ingredients for Pumpkin cheese cake roll are:

*Flour, white, .5 cup (remove)
Baking Powder, 1 tsp (remove)
Egg white, 2 serving (remove)
Granulated Sugar, .85 cup (remove)
Pumpkin, canned, without salt, .5 cup (remove)
Buttermilk, lowfat, .1875 cup
Egg white, 2 serving (remove)
Low fat cream cheese, .5 cup (remove)
Powdered Sugar, .5 cup, unsifted (remove)
Vanilla Extract, 1 tbsp (remove)
*Ricotta cheese, fat-free, 8 oz (remove)


How Do I Make Pumpkin cheese cake roll?

Here is how you make Pumpkin cheese cake roll:

Number of Servings: 10Recipe submitted by SparkPeople user JLMOLLER.


What's The Nutritional Info For Pumpkin cheese cake roll?

The nutritional information for Pumpkin cheese cake roll is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 170.8
  • Total Fat: 2.3 g
  • Cholesterol: 10.9 mg
  • Sodium: 136.0 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.0 g

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