Dessert

Raisin Cheese cake is for Dessert.

Raisin Cheese cake takes 15 minutes to prepare.

Raisin Cheese cake takes 40 minutes to cook.

Raisin Cheese cake makes 16 servings.

The ingredients for Raisin Cheese cake are:

* Cheese - Frigo Ricotta Cheese Whole Milk, 3 cup
Egg, fresh, 1 large
*Naturegg SImply Egg whites (1/4 cup = 2 egg whites), 1.5 serving
*Sugar In The Raw, 24 tsp
*Kirkland Pure Vanilla Extract, .25 tsp
*raisins - Sunmaid golden raisins (1/4 cup), 4 serving
Regular Coffee, 4 fl oz
Fresh squeezed Orange Juice, 1 fl oz
Orange zest, 1 tsp.

Here is how you make Raisin Cheese cake:

Preheat oven to 350 Degrees.Soak raisins in hot coffee.Separate the egg. Mix yolk with cheese, sugar, vanilla, orange zest, and orange juice in Ninja or blender until thick and creamy. Strain raisins, and add them in the cheese mixture. Beat egg whites, then fold them into the mixture as well. Pour into 9" pie pan. Bake for 35-40 min, or until top is golden Brown. Enjoy!Serving Size: makes 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user GORODA.

The nutritional information for Raisin Cheese cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 137.9

• Total Fat: 5.6 g
• Cholesterol: 34.0 mg
• Sodium: 80.0 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 0.5 g
• Protein: 5.1 g