Dessert

Raspberry Cream Cheese Coffee Cake is for Dessert.

Raspberry Cream Cheese Coffee Cake takes several minutes to prepare.

Raspberry Cream Cheese Coffee Cake takes several minutes to cook.

Raspberry Cream Cheese Coffee Cake makes 24 servings.

The ingredients for Raspberry Cream Cheese Coffee Cake are:

2 cups all purpose flour
1 cup sugar
2 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
2 eggs
1/2 cup vege oil

8 oz cream cheese
1/3 cup sugar
1 egg
10 TB Raspberry preserves

Here is how you make Raspberry Cream Cheese Coffee Cake:

Combine dry ingredients. Miz will be very dry & crumbly. Divide into muffin tins or pat into 13x9 baking pan.Mix cream cheese,sugar & egg. Lightly cover dough mixture. Top with spoonful of preserves.Bake at 350 for 15-20 mins for muffins, 45 mins for 13x9 pan.Number of Servings: 24Recipe submitted by SparkPeople user JAWATKINS.

The nutritional information for Raspberry Cream Cheese Coffee Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 185.5

• Total Fat: 7.6 g
• Cholesterol: 33.2 mg
• Sodium: 118.9 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 0.3 g
• Protein: 2.2 g