Dessert

Yvonne's Cheese Cake is for Dessert.

Yvonne's Cheese Cake takes 10 minutes to prepare.

Yvonne's Cheese Cake takes several minutes to cook.

Yvonne's Cheese Cake makes 8 servings.

The ingredients for Yvonne's Cheese Cake are:

1 block (8 0z) cream cheese room temperture
1/4 cup sugar
2 t vanilla extract
1 cup sour cream (or greek yogurt)
1 tub (8 oz) cool whip thawed
one graham cracker crust

Here is how you make Yvonne's Cheese Cake:

With a mixer on low, mix the cream cheese, vanilla and sugar together.Add the sour cream and mix well.Fold in cool whipSpread the batter into the crust and refrigerate 4 hours or more.Number of Servings: 8Recipe submitted by SparkPeople user MYUTMOST4HIM.

The nutritional information for Yvonne's Cheese Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 395.5

• Total Fat: 27.1 g
• Cholesterol: 43.8 mg
• Sodium: 249.1 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 0.4 g
• Protein: 4.2 g