Dessert

cottage cheese cookies is for Dessert.

cottage cheese cookies takes several minutes to prepare.

cottage cheese cookies takes several minutes to cook.

cottage cheese cookies makes 50 servings.

The ingredients for cottage cheese cookies are:

*Flour, white, 2 cup (remove)
Butter, salted, 8 tbsp (remove)
*Margarine, 70% vegetable oil spread, 8 tbsp (remove)
Cottage Cheese, 2% Milkfat, 1 cup (not packed) (remove)
Jams, preserves, jelly, 8 tbsp (remove)
Powdered Sugar, 1 cup, unsifted (remove)
*Almond Extract, .5 tsp (remove)
Milk, nonfat, .1 cup (remove)

Here is how you make cottage cheese cookies:

Preheat oven to 400 degrees. combine flour and butter as per pie crust. I used food processor. Add cottage cheese and mix until smooth. Refrigerate at least 1 hour. Roll out into 1/8 inch and cut with 3 inch cutter. Put 1/4 tsp of jam in center of each circle and seal with a little water to make a pocket. Put on greased cookie sheet. Do your best to make sure they are sealed. Poke each with a fork. Bake 15 minutes.Combine powdered sugar with almond extract and milk to make a drizzle. Drizzle over cooled cookies.When cooled, deServing Size: 1 cookieNumber of Servings: 50Recipe submitted by SparkPeople user PATIENTSAM.

The nutritional information for cottage cheese cookies is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 70.8

• Total Fat: 3.5 g
• Cholesterol: 5.3 mg
• Sodium: 48.5 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.2 g
• Protein: 1.2 g