Dessert

Keto Cream Cheese Cookies is for Dessert.

Keto Cream Cheese Cookies takes 10 minutes to prepare.

Keto Cream Cheese Cookies takes 15 minutes to cook.

Keto Cream Cheese Cookies makes 24 servings.

The ingredients for Keto Cream Cheese Cookies are:

2 tbsp Cream Cheese
.25 cup Butter, salted
1 serving Egg white, large
2 tsp Vanilla Extract
1 tsp Lemon Juice 'Real Lemon' 100% juice
0.25 tsp Morton Iodized Salt
3 cups almond flour
3/4 cup Monk Fruit Sweetener

Here is how you make Keto Cream Cheese Cookies:

Preheat oven to 350?F. Line a baking sheet with parchment paper. In a large bowl beat together butter, cream cheese, lemon juice, salt, and monk fruit sweetener, until it has reached a fluffy consistency. Separate the egg and add the egg white and vanilla extract. Slowly add in almond flour while continuing to mixing until combined thoroughly. Form dough into about 1?-inch balls and set them on the baking sheet. Flatten slightly. Bake for about 15 minutes until the edges are lightly golden. Allow to cool completely before serving. Serving Size: Makes 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user DEBARIZONA.

The nutritional information for Keto Cream Cheese Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 102.8

• Total Fat: 9.3 g
• Cholesterol: 6.5 mg
• Sodium: 44.1 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 1.5 g
• Protein: 3.3 g

The dietary needs meet for Keto Cream Cheese Cookies is Low Carb