Dessert

Cherry Cream Cheese Tarts is for Dessert.

Cherry Cream Cheese Tarts takes several minutes to prepare.

Cherry Cream Cheese Tarts takes 20 minutes to cook.

Cherry Cream Cheese Tarts makes 12 servings.

The ingredients for Cherry Cream Cheese Tarts are:

2 (8-ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon pure vanilla extract
2 eggs
12 vanilla wafers
1 (21-ounce) can cherry filling, or other pie filling

Here is how you make Cherry Cream Cheese Tarts:

Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a muffin pan.Beat cream cheese with a hand held electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Place a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. Allow tarts to cool completely. Serve with cherry filling on top, or pie filling of your choice.Number of Servings: 12Recipe submitted by SparkPeople user WBBURCH.

The nutritional information for Cherry Cream Cheese Tarts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 295.2

• Total Fat: 15.2 g
• Cholesterol: 77.0 mg
• Sodium: 149.7 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 0.4 g
• Protein: 4.3 g