Dessert

Cream Cheese Brownies is for Dessert.

Cream Cheese Brownies takes several minutes to prepare.

Cream Cheese Brownies takes several minutes to cook.

Cream Cheese Brownies makes 24 servings.

The ingredients for Cream Cheese Brownies are:

1 box German Chocolate Cake Mix
1 (8 oz) pkg. cream cheese, softened
1 egg
1/2 cup sugar
1/2 cup milk chocolate chips

Here is how you make Cream Cheese Brownies:

Heat oven to 350 degrees. Grease and flour pan.Prepare cake mix as directed on package. Pour batter into pan.For the topping, mix together the remaining ingredients. Drop by tablespoonfuls onto batter. Cut through batter with knife or metal spatula several times for marbled effect. Sprinkle with additional chocolate chips and chopped nuts, if desired.Bake until cake springs back when touched lightly in center or when wooden pick inserted in center comes out clean.. 25 to 30 minutes.Number of Servings: 24Recipe submitted by SparkPeople user IZZYSMOM1008.

The nutritional information for Cream Cheese Brownies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 83.2

• Total Fat: 4.2 g
• Cholesterol: 17.7 mg
• Sodium: 78.2 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.0 g
• Protein: 1.9 g