The recipe Cream cheese poundcake
Cream cheese poundcake recipe is a Dessert meal that takes 36 minutes to make. If you enjoy for Dessert, you will like Cream cheese poundcake!
Cream cheese poundcake
- What Course Is Cream cheese poundcake?
- How Long Does Cream cheese poundcake Recipe Take To Prepare?
- How Long Does Cream cheese poundcake Recipe Take To Cook?
- How Many Servings Does Cream cheese poundcake Recipe Make?
- What Are The Ingredients For Cream cheese poundcake Recipe?
- How Do I Make Cream cheese poundcake?
- What's The Nutritional Info For Cream cheese poundcake?
- What Type Of Cuisine Is Cream cheese poundcake?
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Extremely rich, moist and low calorie!!! I give these out every year as Christmas presents and take them to Church when it's our turn for breakfast. My husband always wants me to keep a loaf for him to eat at home!You can use cream cheese OR white chocolate chips. To see the White Chocolate Pound Cake...click here http://recipes.sparkpeople.com/recipe-detail.asp?recipe=361645 What Course Is Cream cheese poundcake?Cream cheese poundcake is for Dessert. How Long Does Cream cheese poundcake Recipe Take To Prepare?Cream cheese poundcake takes 15 minutes to prepare. How Long Does Cream cheese poundcake Recipe Take To Cook?Cream cheese poundcake takes 36 minutes to cook. How Many Servings Does Cream cheese poundcake Recipe Make?Cream cheese poundcake makes 18 servings. What Are The Ingredients For Cream cheese poundcake Recipe?The ingredients for Cream cheese poundcake are: *Substituting different brands, etc, will change the nutritional value.-1 box Pillsbury Reduced Sugar Classic Yellow Cake Mix -1 Cup skim milk (I use Calorie Countdown 2%) -1/2 cup Promise Health Essentials immitation butter (5 calories/serving. Using margarine or butter will dramatically increase the calorie content) -4 oz Fat free cream cheese -3/4 cup egg beaters How Do I Make Cream cheese poundcake?Here is how you make Cream cheese poundcake: 1. Preheat oven to 350*2. Mix all ingredients in a bowl to make a thick, fluffy batter.3. Pour the batter into 3 loaf pans coated with cooking spray.4. Cook for approx 36 minutes, or until toothpick inserted in the middle comes out clean.5. Let cool COMPLETELY before gently removing from loaf pans. Makes 3 loaves that can be cut into 5-6 pieces. (Nutrition info calculated if it's cut into 6 pieces. If you cut it into 5 it will be approx 150 calories...still not bad!)Number of Servings: 18Recipe submitted by SparkPeople user BONEWOMAN.What's The Nutritional Info For Cream cheese poundcake?The nutritional information for Cream cheese poundcake is:
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