The recipe Deb's Cream Cheese Frosting
Deb's Cream Cheese Frosting recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Deb's Cream Cheese Frosting!
Deb's Cream Cheese Frosting
- What Course Is Deb's Cream Cheese Frosting?
- How Long Does Deb's Cream Cheese Frosting Recipe Take To Prepare?
- How Long Does Deb's Cream Cheese Frosting Recipe Take To Cook?
- How Many Servings Does Deb's Cream Cheese Frosting Recipe Make?
- What Are The Ingredients For Deb's Cream Cheese Frosting Recipe?
- How Do I Make Deb's Cream Cheese Frosting?
- What's The Nutritional Info For Deb's Cream Cheese Frosting?
- What Type Of Cuisine Is Deb's Cream Cheese Frosting?
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This is a "healthy" and I use the term loosely alternative to store bought frosting loaded w/lard. What Course Is Deb's Cream Cheese Frosting?Deb's Cream Cheese Frosting is for Dessert. How Long Does Deb's Cream Cheese Frosting Recipe Take To Prepare?Deb's Cream Cheese Frosting takes several minutes to prepare. How Long Does Deb's Cream Cheese Frosting Recipe Take To Cook?Deb's Cream Cheese Frosting takes several minutes to cook. How Many Servings Does Deb's Cream Cheese Frosting Recipe Make?Deb's Cream Cheese Frosting makes 50 servings. What Are The Ingredients For Deb's Cream Cheese Frosting Recipe?The ingredients for Deb's Cream Cheese Frosting are: *Cream Cheese, Fat Free great value 1oz,28 g, 8 serving (remove)*Butter, Salted, Kirkland, 113 gram (remove) *Confectioners Sugar (11/8), 1.5 cup (remove) *Vanilla Extract, 1 tsp (remove) How Do I Make Deb's Cream Cheese Frosting?Here is how you make Deb's Cream Cheese Frosting: Whip the butter & cream cheese for 2 minutes on med setting in stand mixer. Add tsp of vanilla and slowly add sugar mix on a low setting until sugar is mixed in and a creamy texture is revealed. Frosts about 50 cupcakes.Number of Servings: 50Recipe submitted by SparkPeople user DEBKING37.What's The Nutritional Info For Deb's Cream Cheese Frosting?The nutritional information for Deb's Cream Cheese Frosting is:
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