The recipe fRUIT and CREAM CHEESE BARS

Made From Scratch Recipes

fRUIT and CREAM CHEESE BARS recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like fRUIT and CREAM CHEESE BARS!

fRUIT and CREAM CHEESE BARS

fRUIT and CREAM CHEESE BARS Recipe
fRUIT and CREAM CHEESE BARS

These are amazingly delicious yummy treat for everyone and low fat

What Course Is fRUIT and CREAM CHEESE BARS?

fRUIT and CREAM CHEESE BARS is for Dessert.


How Long Does fRUIT and CREAM CHEESE BARS Recipe Take To Prepare?

fRUIT and CREAM CHEESE BARS takes 15 minutes to prepare.


How Long Does fRUIT and CREAM CHEESE BARS Recipe Take To Cook?

fRUIT and CREAM CHEESE BARS takes 15 minutes to cook.


How Many Servings Does fRUIT and CREAM CHEESE BARS Recipe Make?

fRUIT and CREAM CHEESE BARS makes 32 servings.


What Are The Ingredients For fRUIT and CREAM CHEESE BARS Recipe?

The ingredients for fRUIT and CREAM CHEESE BARS are:

2 oz cans refrigerated reduced fat crescent rolls
2 oz packages fat free cream cheese
1 tsp pure vanilla
2/3 cup sugar
1 cup strawberries diced
1 cup blueberries thawed
1/2 cup low sugar orange marmalada preserves


How Do I Make fRUIT and CREAM CHEESE BARS?

Here is how you make fRUIT and CREAM CHEESE BARS:

preheat oven 375 degreesremove crescent rolls and roll together in a jelly roll pan 15 x 10 inch form 1/2 inch crust aroundbake 12-15 minutes let cool completely around 20 minutesbeat cream cheese and sugar together until smooth add vanila spread over cooled crescents top with fruitsin sauce pan melt down low sugar jam and drizzle over the cream cheese mixture chill for at least 2 hours slice into 32 barsNumber of Servings: 32Recipe submitted by SparkPeople user MSSBETTYBOOP6.


What's The Nutritional Info For fRUIT and CREAM CHEESE BARS?

The nutritional information for fRUIT and CREAM CHEESE BARS is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 83.7
  • Total Fat: 2.3 g
  • Cholesterol: 2.5 mg
  • Sodium: 96.1 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.6 g

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