Dessert

Jello Cream Cheese Fluff is for Dessert.

Jello Cream Cheese Fluff takes several minutes to prepare.

Jello Cream Cheese Fluff takes several minutes to cook.

Jello Cream Cheese Fluff makes 15 servings.

The ingredients for Jello Cream Cheese Fluff are:

4 serving Great Value Sugar Free Peach Low Calorie Gelatin Dessert (by MR_ROGCAR)
1 serving Great Value Sugar Free Strawberry Gelatin Dessert (by BELISAMASANA)
8 oz Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese
25 serving Kraft Cool Whip - Extra Creamy Whipped Topping, 2Tbsp (9g) (by GABIRUSZCZAK)

Here is how you make Jello Cream Cheese Fluff:

Using 2 pkgs of any flavor sugar-free jello (4 serving size, 1 pkg 8-seving size), fix to pkg directions. Place in refrigerator until partially set. Let cool whip and low-fat cream cheese soften while waiting for the jello to set. In a separate bowl mix together low-fat cream cheese and cool whip using hand held mixer on high. Slowly mix in barely set jello starting at a low speed then getting faster until well blended. You can keep it as a whole or divide up into serving size (1/2 cup) dishes and return to refrigerator to finish setting. *You can omit the cream cheese for an even lighter dessert that is still delicious. Or use full fat cream cheese for a ketogenic dessert.**You can choose Sugar Free or Lite cool whip. I chose full-fat because it has a lower carb count. Serving Size: make 15 1/2 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user SARANWRAP1407.

The nutritional information for Jello Cream Cheese Fluff is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 80.7

• Total Fat: 6.5 g
• Cholesterol: 10.7 mg
• Sodium: 84.3 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.0 g
• Protein: 1.3 g