Dessert

Lower Sugar Cream Cheese Bars is for Dessert.

Lower Sugar Cream Cheese Bars takes 15 minutes to prepare.

Lower Sugar Cream Cheese Bars takes 35 minutes to cook.

Lower Sugar Cream Cheese Bars makes 16 servings.

The ingredients for Lower Sugar Cream Cheese Bars are:

1/2 cup Splenda brown sugar blend, packed
1/4 cup unsalted butter, softened
1 cup Bisquick Heart Smart baking mix
1/2 cup chopped walnuts
1/2 lb cream cheese, softened
1/4 cup granulated Splenda
1 tbsp lemon juice
2 tsp milk, fat free
1/2 tsp vanilla extract
1 egg

Here is how you make Lower Sugar Cream Cheese Bars:

Preheat oven to 350°F. Combine Splenda brown sugar blend and butter in a bowl and mix until well blended. Stir in baking mix and walnuts until mixture is crumbly. Reserve 1 cup. Press remaining mixture in a 9 in. square baking pan with fingers floured with baking mix. Bake 12 minutes.Remove from oven and allow to come to room temp.Combine cream cheese and granulated Splenda in a bowl and mix well. Beat in remaining ingredients until smooth. Spread cream cheese mixture over layer in pan. Sprinkle with reserved crumbly mixture. Bake about 25 minutes, until center is firm. Cool and cut into bars.Number of Servings: 16Recipe submitted by SparkPeople user NADALIA.

The nutritional information for Lower Sugar Cream Cheese Bars is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 132.6

• Total Fat: 11.1 g
• Cholesterol: 36.7 mg
• Sodium: 111.5 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.3 g
• Protein: 2.7 g

The dietary needs meet for Lower Sugar Cream Cheese Bars is Low Carb