Dessert

Pineapple Cream Cheese Bars is for Dessert.

Pineapple Cream Cheese Bars takes 10 minutes to prepare.

Pineapple Cream Cheese Bars takes 25 minutes to cook.

Pineapple Cream Cheese Bars makes 12 servings.

The ingredients for Pineapple Cream Cheese Bars are:

Low fat cream cheese, 1 cup
Country Crock, Light (Soft), 4 Tbsp, melted
Egg - Eggbeaters, 0.5 cup
Duncan Hines Moist Deluxe Pineapple Supreme Cake Mix, Mix only, 1 box

Here is how you make Pineapple Cream Cheese Bars:

Preheat oven to 350 degreesMix dry cake mix, 1 egg, and oil until crumbly; reserve 1-1/4 cup.Press remaining mixture lightly into an ungreased 7x9 inch pan.Bake for 10 minutes at 350 degreesBeat cream cheese, 1 egg, and crushed pineapple until smooth.Spread over baked layer and then sprinkle reserved crumb mixture over the top.Bake for an additional 13 minutes.Cool completely before cutting into bars. Cut into 12 squares.Refrigerate for 1 hourServe Chilled and ENJOY!Serving Size: 1 squareNumber of Servings: 12Recipe submitted by SparkPeople user AK_N_NV.

The nutritional information for Pineapple Cream Cheese Bars is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 217.9

• Total Fat: 7.7 g
• Cholesterol: 11.2 mg
• Sodium: 341.7 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 0.0 g
• Protein: 4.8 g