The recipe Homemade Cheese and Fruit Danish

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Homemade Cheese and Fruit Danish recipe is a Breakfast, Dessert meal that takes 12 minutes to make. If you enjoy for Breakfast, Dessert, you will like Homemade Cheese and Fruit Danish!

Homemade Cheese and Fruit Danish

Homemade Cheese and Fruit Danish Recipe
Homemade Cheese and Fruit Danish

A really-bad-for-you breakfast; perfect for those splurg days.

What Course Is Homemade Cheese and Fruit Danish?

Homemade Cheese and Fruit Danish is for Breakfast, Dessert.


How Long Does Homemade Cheese and Fruit Danish Recipe Take To Prepare?

Homemade Cheese and Fruit Danish takes 10 minutes to prepare.


How Long Does Homemade Cheese and Fruit Danish Recipe Take To Cook?

Homemade Cheese and Fruit Danish takes 12 minutes to cook.


How Many Servings Does Homemade Cheese and Fruit Danish Recipe Make?

Homemade Cheese and Fruit Danish makes 8 servings.


What Are The Ingredients For Homemade Cheese and Fruit Danish Recipe?

The ingredients for Homemade Cheese and Fruit Danish are:

PILLSBURY, Grands Homestyle Crescent Rolls Dough Refrig, 8 serving (remove)
Cream Cheese, 3 tbsp (remove)
Jams, preserves, jelly, 1 tbsp (remove)
Blueberries, frozen (unsweetened), .25 cup, unthawed (remove)


How Do I Make Homemade Cheese and Fruit Danish?

Here is how you make Homemade Cheese and Fruit Danish:

Preheat oven to 475FUnroll doughMix cheese with lemon juice and allow to come to room temperatureMix jam with frozen blueberriesSpread cheese on dough, put a dollop of fruit mix on top.Roll dough corners to the center and fold down the top like an envelope.Place on cookie sheet and bake for 8-12 minutes.Serving Size: Makes 8 pastriesNumber of Servings: 8Recipe submitted by SparkPeople user VALVERY.


What's The Nutritional Info For Homemade Cheese and Fruit Danish?

The nutritional information for Homemade Cheese and Fruit Danish is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 297.8
  • Total Fat: 16.9 g
  • Cholesterol: 5.9 mg
  • Sodium: 526.5 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.4 g

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