Dessert

Lemon Cheesecake - made with Yogurt Cheese (YoChi) is for Dessert.

Lemon Cheesecake - made with Yogurt Cheese (YoChi) takes 20 minutes to prepare.

Lemon Cheesecake - made with Yogurt Cheese (YoChi) takes 65 minutes to cook.

Lemon Cheesecake - made with Yogurt Cheese (YoChi) makes 12 servings.

The ingredients for Lemon Cheesecake - made with Yogurt Cheese (YoChi) are:

6 graham crakcers
2 T Sugar
2 T Butter

4 cups yogurt, drained to make about 2 cups of yogurt cheese
2 T cornstarch
Juice of 2 lemons
1/2 cup sugar
zest of 2 lemons
1 egg
2 egg whites
1 T cornstarch

Here is how you make Lemon Cheesecake - made with Yogurt Cheese (YoChi):

Preheat oven to 350Crush graham crackers, add sugar, then drizzle butter over all. Press in the bottom and a little way up the sides of a 6-8 inch springform pan that has been sprayed with non-stick spray.When oven is preheated, cook crust for 5 minutes, remove from oven, and decrease heat to 325.Stir cornstarch into yogurt cheese, then add remaining ingredients. Pour into prepared pan and smooth top. Bake 20 to 30 minutes (if you're using a pie pan because you don't have a springform pan) or 55-65 minutes for the springform pan. Turn off oven and let sit for an hour. Remove and chill at least overnight before serving.Serving Size: Cut cheesecake into 14 small wedgesNumber of Servings: 12Recipe submitted by SparkPeople user CASERET.

The nutritional information for Lemon Cheesecake - made with Yogurt Cheese (YoChi) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 160.9

• Total Fat: 3.1 g
• Cholesterol: 20.5 mg
• Sodium: 113.8 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 0.5 g
• Protein: 5.6 g