The recipe Single Pumpkin Oatmeal Muffin with Cream Cheese Frosting

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Single Pumpkin Oatmeal Muffin with Cream Cheese Frosting recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Single Pumpkin Oatmeal Muffin with Cream Cheese Frosting!

Single Pumpkin Oatmeal Muffin with Cream Cheese Frosting

Single Pumpkin Oatmeal Muffin with Cream Cheese Frosting Recipe
Single Pumpkin Oatmeal Muffin with Cream Cheese Frosting

What Course Is Single Pumpkin Oatmeal Muffin with Cream Cheese Frosting?

Single Pumpkin Oatmeal Muffin with Cream Cheese Frosting is for Dessert.


How Long Does Single Pumpkin Oatmeal Muffin with Cream Cheese Frosting Recipe Take To Prepare?

Single Pumpkin Oatmeal Muffin with Cream Cheese Frosting takes 5 minutes to prepare.


How Long Does Single Pumpkin Oatmeal Muffin with Cream Cheese Frosting Recipe Take To Cook?

Single Pumpkin Oatmeal Muffin with Cream Cheese Frosting takes 15 minutes to cook.


How Many Servings Does Single Pumpkin Oatmeal Muffin with Cream Cheese Frosting Recipe Make?

Single Pumpkin Oatmeal Muffin with Cream Cheese Frosting makes 1 servings.


What Are The Ingredients For Single Pumpkin Oatmeal Muffin with Cream Cheese Frosting Recipe?

The ingredients for Single Pumpkin Oatmeal Muffin with Cream Cheese Frosting are:

1/2 cup Quaker Oats
1/4 cup canned pumpkin
1/2 tsp baking powder
2-3 tsp of splenda
1/2 water

For Icing:

2 Tbsp fat free cream cheese
1 tsp splenda


How Do I Make Single Pumpkin Oatmeal Muffin with Cream Cheese Frosting?

Here is how you make Single Pumpkin Oatmeal Muffin with Cream Cheese Frosting:

Prepare single muffin tin or ramekin with nonstick cooking spray. Mix ingredients together. Bake at 425 for 13-15 minutes. Can top with cream cheese icing. Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user STOECJ01.


What's The Nutritional Info For Single Pumpkin Oatmeal Muffin with Cream Cheese Frosting?

The nutritional information for Single Pumpkin Oatmeal Muffin with Cream Cheese Frosting is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 200.8
  • Total Fat: 3.6 g
  • Cholesterol: 2.4 mg
  • Sodium: 412.7 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 5.8 g
  • Protein: 10.0 g

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