Dessert

Peaches and Cheese is for Dessert.

Peaches and Cheese takes 15 minutes to prepare.

Peaches and Cheese takes 30 minutes to cook.

Peaches and Cheese makes 8 servings.

The ingredients for Peaches and Cheese are:

8 Large Peaches (halved and pitted)
1/8 Cup Brown Sugar
1 Tbsp Cinnamon
1-1/4 Cups Ricotta Cheese (part skim)
1 Cup of Shredded Coconut
2 Tbsp of lemon juice
1 Tbsp Lemon Zest
1 Tbsp Cinnamon
1 Tsp Nutmeg

Here is how you make Peaches and Cheese:

On a foil lined cookie sheet place peaches halved side up. In small bowl mix brown sugar and 1 Tbsp Cinnamon. Sprinkle over peaches. Bake in 425 degree oven for 25-30 Mins. In meantime, mix remaining ingredients in small bowl and refrigerate.To serve place peaches in a bowl and top with ricotta mixture.Can substitute any stone fruit! EnjoyServing Size: 8Number of Servings: 8Recipe submitted by SparkPeople user LITTLEST02.

The nutritional information for Peaches and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 177.5

• Total Fat: 6.7 g
• Cholesterol: 11.9 mg
• Sodium: 52.3 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 5.7 g
• Protein: 6.1 g