Dessert

Pumpkin Pie with Cream Cheese Whip Cream is for Dessert.

Pumpkin Pie with Cream Cheese Whip Cream takes several minutes to prepare.

Pumpkin Pie with Cream Cheese Whip Cream takes several minutes to cook.

Pumpkin Pie with Cream Cheese Whip Cream makes 8 servings.

The ingredients for Pumpkin Pie with Cream Cheese Whip Cream are:

Crust:
1.25 c flour
1 stick butter
2 t sugar
1/2 t salt

Filling:
.33 c brown sugar
2 t flour
1/2 t salt
2 eggs
1 c pumpkin
.66 c half half

Topping:
4 oz cream cheese
1/2 c powdered sugar
3/4 c heavy cream

Here is how you make Pumpkin Pie with Cream Cheese Whip Cream:

Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user JMK123579.

The nutritional information for Pumpkin Pie with Cream Cheese Whip Cream is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 418.6

• Total Fat: 26.8 g
• Cholesterol: 127.2 mg
• Sodium: 172.5 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 1.5 g
• Protein: 6.4 g