Dessert

pumpkin cream cheese ice cream is for Dessert.

pumpkin cream cheese ice cream takes several minutes to prepare.

pumpkin cream cheese ice cream takes several minutes to cook.

pumpkin cream cheese ice cream makes 4 servings.

The ingredients for pumpkin cream cheese ice cream are:

1/2 cup fat free cottage cheese (or a little more)
1/2 cup Plain fat free Greek yogurt
1 cup unsweetened almond milk
5 Stevia or sweetener of choice to taste
1/2 cup Pumpkin (canned) (or a little more)
1 tsp Cinnamon
1/2 tsp Pumpkin pie spice
2 oz fat free cream cheese
1/3 cup fat free greek vanilla yogurt
2 tbsp torani sugar free pumpkin syrup (or caramel/cinnamon/cheesecake)
1 tbsp plain fat free greek yogurt
1 reduced fat graham cracker (optional)

optional:
1/8 cup skim milk
1/8 cup almond milk
1.5 tbsp sugar free cheesecake pudding mix
1/8-1/4 cup mashed banana
whipped cream

Here is how you make pumpkin cream cheese ice cream:

1. blend cottage cheese until almost smooth (or to preference)2. add next 5 ingredients (up to pumpkin spice) and blend until smooth3. pour into ice cream maker and churn for about 10-15 minutes4. combine cream cheese, vanilla yogurt, torani, and plain greek yogurt in blender and pulse until smooth5. pour additional mixture into ice cream maker and churn for 10-15 more minutesoptional: add 1 crushed graham cracker to ice cream maker 5 minutes before finishedServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SHELBYSHEA24.

The nutritional information for pumpkin cream cheese ice cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 95.6

• Total Fat: 1.1 g
• Cholesterol: 6.4 mg
• Sodium: 288.7 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 2.0 g
• Protein: 11.0 g