Dessert

Pumpkin Spice Cupcakes and Cinnamon Cream Cheese Frosting - 567.8 (12) is for Dessert.

Pumpkin Spice Cupcakes and Cinnamon Cream Cheese Frosting - 567.8 (12) takes several minutes to prepare.

Pumpkin Spice Cupcakes and Cinnamon Cream Cheese Frosting - 567.8 (12) takes several minutes to cook.

Pumpkin Spice Cupcakes and Cinnamon Cream Cheese Frosting - 567.8 (12) makes 12 servings.

The ingredients for Pumpkin Spice Cupcakes and Cinnamon Cream Cheese Frosting - 567.8 (12) are:

2 1/4 c. flour, all purpose 1/2 c. butter 8 oz cream cheese
1 t. cinnamon 1 c. sugar 1/4 c. butter
1/2 t. nutmeg, ground 1/3 c. sugar, brown 3 c. sugar, confectioners
1/2 t. ginger, ground 2 eggs 1 t. vanilla
1/2 t. cloves, ground 3/4 c. milk 1 t. cinnamon, ground
1/2 t. allspice, ground 1 c. pumpkin puree
1/2 t. salt
1 T. baking powder
1/2 t. baking soda

Here is how you make Pumpkin Spice Cupcakes and Cinnamon Cream Cheese Frosting - 567.8 (12):

Makes 24 cupcakes (2 = 1 serving)Number of Servings: 12Recipe submitted by SparkPeople user LISAREITHER.

The nutritional information for Pumpkin Spice Cupcakes and Cinnamon Cream Cheese Frosting - 567.8 (12) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 562.8

• Total Fat: 27.9 g
• Cholesterol: 143.4 mg
• Sodium: 358.4 mg
• Total Carbs: 75.6 g
• Dietary Fiber: 1.7 g
• Protein: 6.9 g