Dessert

Pumpkin Spice Cupcakes with Cream Cheese Filling is for Dessert.

Pumpkin Spice Cupcakes with Cream Cheese Filling takes 15 minutes to prepare.

Pumpkin Spice Cupcakes with Cream Cheese Filling takes 25 minutes to cook.

Pumpkin Spice Cupcakes with Cream Cheese Filling makes 24 servings.

The ingredients for Pumpkin Spice Cupcakes with Cream Cheese Filling are:

1 18.25 oz. spice cake mix
1 15 oz. can pumpkin

1 8 oz. package neufchatel
1 egg
1/3 c. sugar
1/8 tsp. salt
1 cup mini semisweet chocolate chips

Here is how you make Pumpkin Spice Cupcakes with Cream Cheese Filling:

Makes 24 cupcakes.Grease or line 24 muffin cups. Preheat the oven to 350.Mix together the cake mix and pumpkin. This mixture will be very thick. Using a standmixer makes this step much easier.Beat together cream cheese, egg, sugar, and salt. Stir in chocolate chips.Divide the batter evenly between 24 muffin cups. Top each with a dallop (about 1 T.) of cream cheese.Bake 20 to 25 minutes. Cool 5 minutes in the tins, then remove and cool on wire racks.Number of Servings: 24Recipe submitted by SparkPeople user SMILINGDI.

The nutritional information for Pumpkin Spice Cupcakes with Cream Cheese Filling is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 180.2

• Total Fat: 6.6 g
• Cholesterol: 16.0 mg
• Sodium: 41.1 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 0.4 g
• Protein: 2.4 g

The dietary needs meet for Pumpkin Spice Cupcakes with Cream Cheese Filling is Vegetarian