Dessert

Pumpkin Spice Cupcakes with cream cheese frosting is for Dessert.

Pumpkin Spice Cupcakes with cream cheese frosting takes 5 minutes to prepare.

Pumpkin Spice Cupcakes with cream cheese frosting takes 20 minutes to cook.

Pumpkin Spice Cupcakes with cream cheese frosting makes 24 servings.

The ingredients for Pumpkin Spice Cupcakes with cream cheese frosting are:

1 Betty Crockers super moist Carrot cake dry mix
15 oz can Pure Pumpkin
1/2 C 2% milk
1 large egg
1/2 C water
24 T Cool Whip cream cheese frosting
1/2 C chopped walnuts

Here is how you make Pumpkin Spice Cupcakes with cream cheese frosting:

Pre heat oven to 350Mix water, pumpkin, milk and egg. Stir in dry cake mix. Divide into 24 cupcake tins lined with paper. Bake 19-24 minutes. Cool completely. Frost with 1T of frosting and a sprinkle of nuts. Store in Refrigerator.Serving Size: 24 cupcakesNumber of Servings: 24Recipe submitted by SparkPeople user DALANYON.

The nutritional information for Pumpkin Spice Cupcakes with cream cheese frosting is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 124.7

• Total Fat: 4.4 g
• Cholesterol: 8.2 mg
• Sodium: 136.9 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 0.9 g
• Protein: 2.0 g