Dessert

Low Carb Cheesecake Cupcake Bites is for Dessert.

Low Carb Cheesecake Cupcake Bites takes 10 minutes to prepare.

Low Carb Cheesecake Cupcake Bites takes 15 minutes to cook.

Low Carb Cheesecake Cupcake Bites makes 10 servings.

The ingredients for Low Carb Cheesecake Cupcake Bites are:

2 8 oz containers Philadelphia Whipped Cream Cheese, plain
4 large Egg, fresh, whole, raw
7 serving Stevia Sugar Substitute [1 packet] (to taste)
1 tsp Vanilla Extract
1 tsp Almond Extract

Here is how you make Low Carb Cheesecake Cupcake Bites:

1. Preheat oven to 325F; line 10 muffin wells with liners.2. Beat the cream cheese until smooth, then beat in the eggs and all remaining ingredients.3. Pour the batter into the prepared muffin tray and bake until the cheesecakes start to puff, but are still wobbly in the center, about 15 to 20 minutes (be careful not to over-bake!).4. Cool to room temperature and then chill for 2 hours before serving.5. Store leftovers covered in the fridge for up to 1 week.Feel free to top with berries or anything else you want!Serving Size: Makes 10 standard sized cupcakesNumber of Servings: 10Recipe submitted by SparkPeople user HALFANGEL.

The nutritional information for Low Carb Cheesecake Cupcake Bites is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 110.0

• Total Fat: 9.1 g
• Cholesterol: 98.4 mg
• Sodium: 172.4 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.0 g
• Protein: 4.1 g

The dietary needs meet for Low Carb Cheesecake Cupcake Bites is Low Carb