Dessert

Brownie Sundae Cheesecake is for Dessert.

Brownie Sundae Cheesecake takes several minutes to prepare.

Brownie Sundae Cheesecake takes several minutes to cook.

Brownie Sundae Cheesecake makes 12 servings.

The ingredients for Brownie Sundae Cheesecake are:

Ingredients
1 bx brownie mixed and baked according to directions

Chocolate Crust
1 1/2 c crushed vanilla wafer(about 45 cookies)
6 Tbsp powdered sugar
6 Tbsp cocoa powder
1 stk butter melted

Cheesecake
4(8oz) pkg cream cheese, room temperature
1 c sugar
4 eggs
Choclate sundae syrups in a bottle..or any kind
1 tsp pure vanilla

Here is how you make Brownie Sundae Cheesecake:

Make brownies and allow to cool Preheat oven to 350 Mix crust ingredients.Press mixture into a 9 inch springform pan. Bake 8 min and allow to cool slightly Beat cream cheese, sugar and vanilla. Gradually add eggs one at a time. Pour batter into crust. Cube up about half the pan of brownies. Sprinkle the pieces into the batter and push them down. Drizzle chocolate sundae syrup on top and with a butter knife swirl gently to give it the marble effect. Bake 50-55 min Lossen from pan after cooled. Cover and refrigerate. Better served cold Serving Size: Makes 10-12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SADIE78.

The nutritional information for Brownie Sundae Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 724.3

• Total Fat: 38.1 g
• Cholesterol: 147.4 mg
• Sodium: 352.2 mg
• Total Carbs: 88.6 g
• Dietary Fiber: 2.6 g
• Protein: 10.9 g