Dessert

New York Cappuccino Cheesecake is for Dessert.

New York Cappuccino Cheesecake takes 25 minutes to prepare.

New York Cappuccino Cheesecake takes 70 minutes to cook.

New York Cappuccino Cheesecake makes 16 servings.

The ingredients for New York Cappuccino Cheesecake are:

1 cup chocolate wafer cookie crumbs
3 Tbsp sugar
2 Tbsp butter
5 packages cream cheese
1 cup sugar
3 Tbsp flour
1 Tbsp vanilla
3 eggs
1 cup sour cream
1 Tbsp instant coffee
3 Tbsp Kahlua

Here is how you make New York Cappuccino Cheesecake:

PREHEAT oven to 350 degrees if using a silver 9-inch springform pan (or to 325 degrees if using a dark nonstick 9-inch springform pan). Mix crumbs, 3 Tbsp sugar, and butter; press firmly onto bottom of pan. Bake 10 minutes.BEAT cream cheese, 1 cup sugar, flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Add sour cream; mix well. Stir instant coffee granules into liqueur until dissolved. Blend into batter. Pour over crust.BAKE 1 hour and 5 minutes to 1 hour and 10 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.Makes 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user PAMELANE09.

The nutritional information for New York Cappuccino Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 387.7

• Total Fat: 26.4 g
• Cholesterol: 125.0 mg
• Sodium: 295.4 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 0.3 g
• Protein: 7.3 g