The recipe Barbara's Sopapia Cheesecake

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Barbara's Sopapia Cheesecake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Barbara's Sopapia Cheesecake!

Barbara's Sopapia Cheesecake

Barbara's Sopapia Cheesecake Recipe
Barbara's Sopapia Cheesecake

What Course Is Barbara's Sopapia Cheesecake?

Barbara's Sopapia Cheesecake is for Dessert.


How Long Does Barbara's Sopapia Cheesecake Recipe Take To Prepare?

Barbara's Sopapia Cheesecake takes several minutes to prepare.


How Long Does Barbara's Sopapia Cheesecake Recipe Take To Cook?

Barbara's Sopapia Cheesecake takes several minutes to cook.


How Many Servings Does Barbara's Sopapia Cheesecake Recipe Make?

Barbara's Sopapia Cheesecake makes 24 servings.


What Are The Ingredients For Barbara's Sopapia Cheesecake Recipe?

The ingredients for Barbara's Sopapia Cheesecake are:

2 cans Crescent Rolls
2 8oz packages of Cream Cheese (reduced fat)
3 cups granulated sugar
1 TBSP vanilla
1 stick unsalted butter
1 TBSP cinnamon


How Do I Make Barbara's Sopapia Cheesecake?

Here is how you make Barbara's Sopapia Cheesecake:

Spray 9x13 pan with Cooking Spray.Heat oven to 350 degrees.Line 9x13 pan with 1 can of crescent rolls.Cream 2 cups of sugar with both packages of cream cheese and vanilla extract. Spread cream cheese mixture on top of roll.Layer 2nd can of Crescent Rolls on top of cream cheese mixture.Pour melted butter over top of rolls.Mix Remaining cup of sugar with 1 TBSP cinnamon and sprinkle mixture over top of the buttered rolls.Bake at 350 degrees for 30-35 minutes.Number of Servings: 24Recipe submitted by SparkPeople user ZIRCADIA.


What's The Nutritional Info For Barbara's Sopapia Cheesecake?

The nutritional information for Barbara's Sopapia Cheesecake is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 286.3
  • Total Fat: 12.9 g
  • Cholesterol: 20.4 mg
  • Sodium: 56.8 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.0 g

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