Dessert

Cheesecake in a Cup is for Dessert.

Cheesecake in a Cup takes 5 minutes to prepare.

Cheesecake in a Cup takes 2 minutes to cook.

Cheesecake in a Cup makes 1 servings.

The ingredients for Cheesecake in a Cup are:

Cream Cheese (1/3 less fat), 2 oz.
Chobani Greek Yougurt Plain(by MB), .5 cup
Liquid egg whites, 2 tbsp
Granulated Sugar, 2 tbsp
Vanilla Extract, 2 tsp
Lemon Juice, .5 tsp
Corn Starch, .5 tsp
Graham Crackers - Honey, .25 serving

Here is how you make Cheesecake in a Cup:

Serving Size:?1Whip cream cheese in a bowl until fluffy. Add yogurt, egg whites, sugar, extract, lemon juice and cornstarch. Mix 2 minutes. transfer to microwave safe bowl. Microwave on high for 1 minute and 50 seconds or until middle just begins to boil. Cool on ounter. Refrigerate for 2 hours. Crush half a graham cracker and sprinkle on top.

The nutritional information for Cheesecake in a Cup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 379.2

• Total Fat: 12.8 g
• Cholesterol: 45.0 mg
• Sodium: 340.9 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 0.3 g
• Protein: 20.8 g