Dessert

G Meyer Cheesecake is for Dessert.

G Meyer Cheesecake takes several minutes to prepare.

G Meyer Cheesecake takes several minutes to cook.

G Meyer Cheesecake makes 24 servings.

The ingredients for G Meyer Cheesecake are:

1 - 8 oz pkg Philadelphia Cream Cheese
1 Can (12 oz) Milnot
32 Graham Crackers (2 1/2" square)
1 stick margarine
1 tsp Vanilla Extract
1 Cup Sugar

Here is how you make G Meyer Cheesecake:

Chill Milnot before using. Also using cold beaters & cold glass bowl whips Milnot best.Melt stick of butter. Crush graham crackers. Mix together til moistened. Put in bottom of 9 x 11 cake pan. Press to firm up a little.In medium bowl, mix softened cream cheese, sugar & vanilla till creamy.Mix 1 Cup hot water w/jello - set asideIn large (chilled) glass bowl, whip Milnot well. Continue whipping as you add cheese mixture into Milnot, slowly, till blended. Then add jello & continue whipping. Whip well. Should fluff up.Pour over crackers in 9 x 11 cake pan & top w/remaining crackers. Chill till firm.Number of Servings: 24Recipe submitted by SparkPeople user LWIGGY.

The nutritional information for G Meyer Cheesecake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 172.8

• Total Fat: 8.9 g
• Cholesterol: 20.0 mg
• Sodium: 148.3 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 0.3 g
• Protein: 2.6 g