Dessert

Keto Cheesecake #1 is for Dessert.

Keto Cheesecake #1 takes 10 minutes to prepare.

Keto Cheesecake #1 takes 90 minutes to cook.

Keto Cheesecake #1 makes 6 servings.

The ingredients for Keto Cheesecake #1 are:

6 4oz jelly jars with lids
12 oz Cream Cheese
1/2 Cup Swerve confectioners sweetener
Zest from one lemon
2 medium Eggs
3 tsp Vanilla Extract
1/4 cup Sour Cream

Here is how you make Keto Cheesecake #1:

Step 1Set your sous vide machine to 176?F.Step 2In a bowl, whip the cream cheese, sugar and yogurt or sour cream together until smooth.Step 3Gradually add in the eggs one by one, beating well in between.Step 4Once the eggs are incorporated, add the, zest, vanilla and beat to incorporate.Step 5Pour the cheesecake mixture into the jars, distributing evenly.Step 6Close the lids to the jars so that water will not leak in but not too tight. Air bubbles should be seen escaping from the jar when it is underwater. Finger tight is ideal.Step 7Place the jars into the hot water bath using tongs and cook for 90 minutes.Finishing StepsStep 1Once they are cooked, remove them from the water bath and let them cool at room temperature before putting them in the fridge for a couple of hours to set further.Step 2Cheesecake should be served thoroughly chilled. Top with fresh fruit, or blueberry compote. You can find the recipe for super simple blueberry compote on the Anova blog!Serving Size: Makes 6 - 4 oz servingsNumber of Servings: 6Recipe submitted by SparkPeople user HIBATT.

The nutritional information for Keto Cheesecake #1 is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 242.6

• Total Fat: 23.0 g
• Cholesterol: 120.8 mg
• Sodium: 194.0 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 0.2 g
• Protein: 6.4 g

The dietary needs meet for Keto Cheesecake #1 is Low Carb