Dessert

Lo-Carb Cheesecake is for Dessert.

Lo-Carb Cheesecake takes several minutes to prepare.

Lo-Carb Cheesecake takes several minutes to cook.

Lo-Carb Cheesecake makes 8 servings.

The ingredients for Lo-Carb Cheesecake are:

*Philadelphia Fat Free Cream Cheese, 24 oz
*1 Grade A Extra-Large Egg, 3 serving
*Egg White - Extra Large, 1 serving
Vanilla extract, imitation, alcohol, 1 tsp
Cinnamon, ground, 1 tbsp
*Milk, Fat Free, Skim, 4 oz
*Cocoa Powder, Hershey's, Special Dark, 2 tbsp
Whey, ATW, Cupcake Batter, 2 serving
*Altern, Splenda, 1 cup

Here is how you make Lo-Carb Cheesecake:

Mix it all together with an electric mixer.Bake in the oven at 350 degrees F for 40-50 minutes.Cool in the refridgerator for 5 hours.Makes 8 slices.Number of Servings: 8Recipe submitted by SparkPeople user DISHALISH.

The nutritional information for Lo-Carb Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 144.5

• Total Fat: 2.9 g
• Cholesterol: 108.4 mg
• Sodium: 579.0 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.0 g
• Protein: 24.5 g