Dessert

Mom's Cheesecake is for Dessert.

Mom's Cheesecake takes 30 minutes to prepare.

Mom's Cheesecake takes 120 minutes to cook.

Mom's Cheesecake makes 12 servings.

The ingredients for Mom's Cheesecake are:

Cool Whip Free, 2 cups
Jell-o Brand Sugar Free Lemon Jell-O (small package
Pineapple, 1 cup, crushed, drain
Milnot Original Evaporated Milk, 1 can
Water, 1 cup boiling
Cream Cheese, 1 package, small (3 oz)
American Cheese, 1/2 cup, shredded
Splenda, 1 cup
Graham Crackers, 30 cracker (2-1/2" square) crushed
Stick Margarine

Here is how you make Mom's Cheesecake:

Mix margarine and graham cracker crumbs and pat in the bottom of a 9 x 13 pan. Keep half cup of mixture for topping.Dissolve Jello in water, set aside and let cool. Cream the cheese and Splenda together Add the pineapple into the Jello. Whip Milnot, fold entire mixture together. Add Cool Whip and mix well.Pour over graham cracker crust and sprinkle extra topping over mixture. Let set in refrigerator until firm...about 2 hours. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user MRSMLBJ.

The nutritional information for Mom's Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 220.7

• Total Fat: 11.7 g
• Cholesterol: 12.2 mg
• Sodium: 316.4 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 0.7 g
• Protein: 4.5 g