The recipe Momdew's Cheesecake
Momdew's Cheesecake recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Momdew's Cheesecake!
Momdew's Cheesecake
- What Course Is Momdew's Cheesecake?
- How Long Does Momdew's Cheesecake Recipe Take To Prepare?
- How Long Does Momdew's Cheesecake Recipe Take To Cook?
- How Many Servings Does Momdew's Cheesecake Recipe Make?
- What Are The Ingredients For Momdew's Cheesecake Recipe?
- How Do I Make Momdew's Cheesecake?
- What's The Nutritional Info For Momdew's Cheesecake?
- What Type Of Cuisine Is Momdew's Cheesecake?
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For Crust, melt butter and add to graham cracker crumbs. Flatten into a pie pan using the back of a spoon. Bake at 350 degrees for 10 minutes.For filling mix all ingredients either in a blender or with a hand mixer until smooth and creamy. Pour in cooled pie pan. Bake at 350 Degrees for 30 minutes. DO NOT OPEN OVEN. After 30 minutes, turn off oven and let cake cool in the oven until the oven is cool to touch. Take it out and place on a cooling rack until completely cooled. Chill overnight so that the custard will set properly. Serve plain or with fruit toppings. What Course Is Momdew's Cheesecake?Momdew's Cheesecake is for Dessert. How Long Does Momdew's Cheesecake Recipe Take To Prepare?Momdew's Cheesecake takes 15 minutes to prepare. How Long Does Momdew's Cheesecake Recipe Take To Cook?Momdew's Cheesecake takes 30 minutes to cook. How Many Servings Does Momdew's Cheesecake Recipe Make?Momdew's Cheesecake makes 8 servings. What Are The Ingredients For Momdew's Cheesecake Recipe?The ingredients for Momdew's Cheesecake are: FOR CRUST:5 tbspns butter, melted 1 1/4 cups graham cracker crumbs. FOR FILLING 1 lb. cream cheese softened 1 cup sugar 1 cup of greek non-fat yogur (or sour cream) 3 large eggs 1tspn. Vanilla extract How Do I Make Momdew's Cheesecake?Here is how you make Momdew's Cheesecake: Bake crust for 10 minutes at 350 and cool. Bake pie for 30 minutes at 350. Do not open oven. Turn off oven after 30 minutes and when the oven is cool to the touch, take the cake out and cool completely on a rack. Refrigerate overnight so that the custard sets properly. Enjoy the next day, either plain or with fruit topping.Number of Servings: 8Recipe submitted by SparkPeople user MARDEW.What's The Nutritional Info For Momdew's Cheesecake?The nutritional information for Momdew's Cheesecake is:
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