The recipe New York Style Cheesecake

Made From Scratch Recipes

New York Style Cheesecake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like New York Style Cheesecake!

New York Style Cheesecake

New York Style Cheesecake Recipe
New York Style Cheesecake

What Course Is New York Style Cheesecake?

New York Style Cheesecake is for Dessert.


How Long Does New York Style Cheesecake Recipe Take To Prepare?

New York Style Cheesecake takes several minutes to prepare.


How Long Does New York Style Cheesecake Recipe Take To Cook?

New York Style Cheesecake takes several minutes to cook.


How Many Servings Does New York Style Cheesecake Recipe Make?

New York Style Cheesecake makes 16 servings.


What Are The Ingredients For New York Style Cheesecake Recipe?

The ingredients for New York Style Cheesecake are:

Crust: 1 1/4 cup of crushed graham cracker
5 Tbsp of butter
1/4 cup of sugar

Filling: 32ozs Cream cheese FAT FREE
1 can (14 ozs.) Sweetened condensed milk
4 eggs
1/3 cup of flour
1 Tbsp of Vanilla Extract


How Do I Make New York Style Cheesecake?

Here is how you make New York Style Cheesecake:

Preheat oven on 325 degrees. Crust: Crush graham crackers. Melt butter. Mix butter, graham crackers crumb, and sugar in a bowl. Take the graham cracker mix and spread along the bottom of a 9'' cheesecake pan. Filling: Beat cream cheese until smooth, add condensed milk gradually and continue to beat. Next add in the eggs, vanilla, and flour. Make sure that the filling is smooth. Put the filling into the cheesecake pan and bake for 1 hr on 325 degrees. Let cool for 15 mins. then put in the fridge until firm. Makes 16 slices.Number of Servings: 16Recipe submitted by SparkPeople user YESICAN310.


What's The Nutritional Info For New York Style Cheesecake?

The nutritional information for New York Style Cheesecake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 160.3
  • Total Fat: 5.7 g
  • Cholesterol: 73.3 mg
  • Sodium: 423.9 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 12.5 g

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