Dessert

NoBake Lite Cheesecake Squares is for Dessert.

NoBake Lite Cheesecake Squares takes several minutes to prepare.

NoBake Lite Cheesecake Squares takes several minutes to cook.

NoBake Lite Cheesecake Squares makes 9 servings.

The ingredients for NoBake Lite Cheesecake Squares are:

Crust:
3/4 cup lite graham cracker crumbs
2 T. Splenda
1/4 cup melted margarine
Filling:
8 oz. low fat cream cheese, softened
5T. Splenda
1 T. lemon juice
1 tub (8 oz.) lite frozen whipped topping, thawed (Cool Whip Free)
Topping:
1/2 c. Fresh berries each,
or 2 T. low calorie jam, each.

Here is how you make NoBake Lite Cheesecake Squares:

Instructions:In a medium size bowl, mix together the graham cracker crumbs, 2 tablespoons Splenda and margarine. Press onto bottom of an 8-inch square pan sprayed with Becel Cooking Spray. Beat the cream cheese and 1/3 cup Splenda in large bowl with electric mixer until smooth. Gently fold in the whipped topping. Spread over crust. Refrigerate 3 hours or until set. Cut into 9 squares. Top with berries or a lite jam of your choice. (Can MCW the jam to make it spread farther.)Makes 9 cheesecake squares. Amount Per Serving Calories 122.8 Total Fat 6.2 g Total Carbohydrate 9.5 g Protein 4.6 gNumber of Servings: 9Recipe submitted by SparkPeople user GRAMMIECLAUS.

The nutritional information for NoBake Lite Cheesecake Squares is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 125.5

• Total Fat: 6.6 g
• Cholesterol: 2.2 mg
• Sodium: 265.6 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.7 g
• Protein: 4.6 g