Dessert

Protein Packed Cheesecake is for Dessert.

Protein Packed Cheesecake takes several minutes to prepare.

Protein Packed Cheesecake takes several minutes to cook.

Protein Packed Cheesecake makes 8 servings.

The ingredients for Protein Packed Cheesecake are:

8oz - Fat Free Cream Cheese
8oz - Low Fat Cream Cheese
16oz - Fage 0% Fat Free Greek Yogurt
2 whole eggs
1 Cup - Granulated Splenda
1/3 Cup - skim milk
1.5 Scoops - Ultra Peptied French Vanilla Protein Powder
2 tsp - Vanilla Extract
2 tsp - Almond Extract
1/2 tsp - Kosher salt

Here is how you make Protein Packed Cheesecake:

1. Preheat Oven to 325 - Prepare 9" cheesecake pan with non-stick spray and parchment paper in the bottom.2. Cream Cheese in mixer - mix on medium until creamy - scrape sides of bowl down.3. Add splenda - mix on medium until incorporated - scrape sides of bowl down.4. Add eggs one at a time while on medium. Again...scrape.5. Add the rest of the ingredients - mix on medium for 3 minutes. 6. Pour in pan - extra batter in mouth - yum.7. Bake at 325 for 30 minutes. Turn oven to 200 for 50min - 1 hour. Remove and let cool on the counter. Wrap and refrigerate overnight.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user COXBETH.

The nutritional information for Protein Packed Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.2

• Total Fat: 8.3 g
• Cholesterol: 64.6 mg
• Sodium: 454.0 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.2 g
• Protein: 18.1 g