The recipe Red Velvet Mini Cheesecake

Made From Scratch Recipes

Red Velvet Mini Cheesecake recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Red Velvet Mini Cheesecake!

Red Velvet Mini Cheesecake

Red Velvet Mini Cheesecake Recipe
Red Velvet Mini Cheesecake

2 bite cheesecakes

Red Velvet Mini Cheesecake

What Course Is Red Velvet Mini Cheesecake?

Red Velvet Mini Cheesecake is for Dessert.


How Long Does Red Velvet Mini Cheesecake Recipe Take To Prepare?

Red Velvet Mini Cheesecake takes 15 minutes to prepare.


How Long Does Red Velvet Mini Cheesecake Recipe Take To Cook?

Red Velvet Mini Cheesecake takes 15 minutes to cook.


How Many Servings Does Red Velvet Mini Cheesecake Recipe Make?

Red Velvet Mini Cheesecake makes 12 servings.


What Are The Ingredients For Red Velvet Mini Cheesecake Recipe?

The ingredients for Red Velvet Mini Cheesecake are:

12 oz Cream Cheese
.5 cup Granulated Sugar
1 tsp Vanilla Extract
1 tbsp Sour Cream
3 tbsp Cocoa powder - Hershey's Special Dark
1 large Egg
4tsp red food dye

Crust
10 Oreo Cookies
2 tbsp Butter, unsalted


How Do I Make Red Velvet Mini Cheesecake?

Here is how you make Red Velvet Mini Cheesecake:

Crust: in a food processor, pulse oreos until fine, mix in melted butter. Spoon evenly into 12 cheesecake cups and press down. Bake at 350 for 5 minutes.Mix remaining in large bowl, adding egg last. Divide into 12 cups. Bake 15 minutes. Cool completely before serving Serving Size: 12 mini cheesecakesNumber of Servings: 12Recipe submitted by SparkPeople user USALAS4.


What's The Nutritional Info For Red Velvet Mini Cheesecake?

The nutritional information for Red Velvet Mini Cheesecake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 201.4
  • Total Fat: 14.4 g
  • Cholesterol: 52.1 mg
  • Sodium: 150.9 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.2 g

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