Dessert

SCD Cheesecake is for Dessert.

SCD Cheesecake takes 15 minutes to prepare.

SCD Cheesecake takes 30 minutes to cook.

SCD Cheesecake makes 12 servings.

The ingredients for SCD Cheesecake are:

3 eggs
1/3 c. honey
? c. homemade SCD yogurt
2 c. uncreamed (dry curd) cottage
cheese (Friendship brand Hoop
Cheese or Farmer?s Cheese)*
2 tsp. legal vanilla extract (vanilla and
alcohol only)

Here is how you make SCD Cheesecake:

Combine in a food processor in thisorder: eggs, honey, yogurt, cottagecheese, vanilla and lemon rind. Blenduntil smooth, stopping if necessaryevery 15 seconds to push ingredientsdown. Scrape the sides of the containerat the same time with a spatula.Pour into an oiled or buttered loafpan. If desired, place drained, unsweetenedcanned pineapple slices ontop of filling. Bake at 350 degrees forabout 30 minutes or until edges arebrown. Cool and refrigerate.Number of Servings: 12Recipe submitted by SparkPeople user MERIH25.

The nutritional information for SCD Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 91.9

• Total Fat: 1.8 g
• Cholesterol: 57.8 mg
• Sodium: 25.9 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 0.0 g
• Protein: 9.3 g