Dessert

"This ain't no &$%! cheesecake" but it's good! is for Dessert.

"This ain't no &$%! cheesecake" but it's good! takes 10 minutes to prepare.

"This ain't no &$%! cheesecake" but it's good! takes several minutes to cook.

"This ain't no &$%! cheesecake" but it's good! makes 8 servings.

The ingredients for "This ain't no &$%! cheesecake" but it's good! are:

1 cup boiling water
1 small envelope sugar free flavored geletin (Such as Jell-O)
1 6 oz container greek style yogurt (such as Fage) - you can also use plain nonfat yogurt, just strain it first until it's thick and creamy
2 8oz packages Low Fat cream cheese
2 Tbl Splenda to taste

Here is how you make "This ain't no &$%! cheesecake" but it's good!:

Mix gelatin with boiling water until disolved. Mix in yogurt and cream cheese until thoroughly mixed together - be patient, it takes a lot of mixing. Add splenda to taste.Let set at least 4 hours or over night. Garnish with fruit, sugar free cookie crumbs or whipped cream. (these are not included in stats).Number of Servings: 8Recipe submitted by SparkPeople user JOEKNEE.

The nutritional information for "This ain't no &$%! cheesecake" but it's good! is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 155.6

• Total Fat: 10.6 g
• Cholesterol: 33.7 mg
• Sodium: 178.1 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.0 g
• Protein: 8.9 g

The dietary needs meet for "This ain't no &$%! cheesecake" but it's good! is Low Carb